WASHINGTON AND LEE UNIVERSITY GUIDELINES FOR

ON-CAMPUS SERVING OF ALCOHOL

 

            These internal guidelines provide direction to serving alcoholic beverages at University events held on W&L's campus.  They are intended to reflect, in writing, the intent underlying the University Initiatives on Substance Abuse that were adopted by the Faculty in May 2001. 

 

I. The University Initiatives on Substance Abuse state the following, in pertinent: 

 

General Environment of the University 

            *Implement strategies to reduce alcohol at all University-sponsored events with a special emphasis on major weekends.  In those cases where serving of alcohol is judged an appropriate aspect of a University campus event, consider serving beer and wine, not hard liquor.  

            *Request that Administration establish a practice under which receptions sponsored by the University for events which include undergraduate student participation be alcohol free. 

            *Establish a policy that will encourage social activities in undergraduate classroom buildings to be alcohol free, absent special circumstances.  

Guidelines

 

            1.         IMPLEMENTATION of these guidelines shall be through the Dean of Students after discussion and coordination with the appropriate academic Dean, Provost, catering, dining services, alumni relations, and others, as necessary and appropriate depending on the location of the proposed event. Information on University events that are to be held on campus where alcohol may be served shall be provided to and coordinated with the Dean of Students prior to finalizing plans for the events. Recurring and like events need not have approval unless the service of those beverages are to change. Service of alcohol at W&L will be consistent with applicable regulations of the Virginia Alcoholic Beverage Commission.  

 

            2.         ACADEMIC SPACES/CLASSROOM BUILDINGS: General rule is that no alcohol will be served absent special circumstances (e.g., dedication of classrooms or buildings) in which case only service of wine and beer only is preferred; hard liquor may be served if undergraduates will not be present and after weighing factors under "Special Circumstances."

 

            3.         NON-ACADEMIC, PUBLIC AND NON-PUBLIC SPACES including private residences such as Lee House, Morris House, Castle House, Alumni House, Early-Fielding Building, John W. Elrod Commons, Mason-New Board Room, Lenfest Center:  General rule is that if alcohol is to be served, wine and beer only is preferred, it shall be limited to wine and beer, absent special circumstances.   

           

            4.         OUTSIDE/OPEN SPACES:  General rule is that if alcohol is to be served, wine and beer only is preferred, absent special circumstances.   

 

            5.         Residence Halls and Greek Housing:  These guidelines are not intended to apply to residential housing where existing University guidelines for possession, consumption and service of alcohol in residential housing shall be adhered to.   

 

            6.         SPECIAL CIRCUMSTANCES/EXCEPTIONS to General Rules: Factors to be considered in determining whether special circumstances exist on whether alcohol should be served (whether it be beer and wine only, or include hard liquor) include review of the following factors and any others relevant to the decision: 

 

Participants/Guests - if a critical mass or significant number of undergraduate students are invited or expected to attend, special exceptions should be granted in rare occasions, if ever. 

 

Location of the Event - If events are not to be held in academic buildings, special exceptions for serving alcohol, including hard liquor, may be granted as is reasonable.  

 

Nature of the Event - If events are more private in nature, special exceptions may be granted as is reasonable.

 

            Special circumstances will more readily be recognized at Law School events or other events where a critical mass of undergraduate students are not expected to attend.  

            These guidelines are not intended to reduce the ability of or prevent the University from hosting catered events where alcoholic beverages are to be served for third parties on University property. These events will be coordinated through the Dining Hall and its catering services consistent with applicable regulations.  

            These factors, and others relevant to review, may be given differentiated weight, depending upon the circumstances of each case.  For example, if the participants do not include undergraduate students, and the event is to be located in an academic building, special circumstances will be more carefully scrutinized.  Likewise, if a private event is to be located in a non-academic, non-public venue, special circumstances will more readily be recognized.  

Departments, individuals, or entities hosting or sponsoring a University event on campus where alcohol will be served are asked to utilize University catering.   

 

Effective:  July 1, 2004